Restorani · Beograd
Tasting menu - Fish, Tasting menu - meat, Pata Negra - Iberian Prosciutto, Beef tartare with homemade Butter, Bruschetta Steak Tartare, Smoked duck carpaccio with honey, Grilled goose liver in red wine Sauce, Burrata with homemade pesto and cherry tomatoes, Melanzane, Sea bass carpaccio with lemon jelly, Seared tuna slices, on Arugula Salad, Prawns in spicy sauce, Focaccia Bread, Octopus salad, olives, tomatoes, pine Nuts, Beef steak salad, burrata, Tuna steak and prawns Salad, Vegetable potage, Beef soup, vegetables, homemade Noodles, Fish soup, Paccheri pasta, Mix mushroom risotto, goose liver, Homemade spaghetti „Aglio e olio“ with prawns, Prawns Risotto, Gnocchi with shrimps and truffles, Orzo pasta with cuttlefish, Veal cheeks, tomato jam, Mashed Potatoes, Veal cutlet, potato mille-feuille, Veal fillet topped with aromatic herb Sauces, Olive oil Beef Steak, Beef steak - grill/ tagliata, Slow roasted lamb, Smoked duck fillet in prune sauce, Tournedos Rossini, Black Angus 1kg, Grilled tuna steak, quinoa, dried cherry tomatoes, Oven baked Octopus, Sole fish, mashed potatoes with lemon, sautéed spinach, Fish of the first category, Extra category fish, Lobster 1kg, Chocolate cake, Coffee Cake, Pistachio cherry Cake, Cake with coconut cream, passion fruit and Pineapple, Ice cream selection, Cake of the day